Château Latour-Martillac
- Blend : 60% Cabernet sauvignon, 30% Merlot, 10% Petit Verdot
- Tasting notes : Intense purple color. Attractive nose of fresh black fruit aromas (blackcurrant, blackberry, black cherry), a touch of menthol and Petit Verdot spices. Silky, fruity attack, balanced acidity and elegant tannins. Complex, long spicy finish. Optimum tasting
Detailed Product Information:
Château Latour-Martillac red, Grand Cru Classé of Graves, is pure harmony, elegance and finesse. A complexe wine on red and black fruit aromas, with spicy hints of pepper and licorice added by the Petit Verdot, blended with Cabernet-Sauvignon and Merlot. The tannins are fine and elegant.
This wine has good ageing potential. Service temperature: Between 16°C / 61°F and 18°C / 64°F
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Guaranteed origin of the wine, stored in the cellars of the producing château.
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